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HTSIHow To Give It 2023
The queens of NYC philanthropy
...Later, having spent 30 years as an editor at Condé Nast, Tober and her late husband Donald (the former CEO of Sugar Foods and the force behind Sweet’n Low) started to focus their efforts and resources on...
December 8, 2023
FT SeriesHTSI spring arts special: creatives in their communities
Lin-Manuel Miranda’s Heights society
...The concept of accessible art for all is why Miranda is here today at the David Adjaye-designed Sugar Hill Children’s Museum of Art & Storytelling....
February 23, 2023
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
Special ReportSustainable Food and Agriculture
Food campaigners push for clearer labelling on nutrition risks
...“Very prominent in that strategy was FOP food labelling, which is a really big deal because it’s the first time this has become a major priority,” says Christina Roberto, associate professor of health policy...
July 13, 2023
HTSIHow To Give It 2022
Christina Adane: ‘I’m the pissed-off young person in the fight against food poverty’
...“When I say the sugar content in their drinks is the same as a Coca Cola, they’re like, ‘It’s natural sugar.’ But it’s still sugar.” Adane has been working with Bite Back since its inception....
December 5, 2022
The Aesthete
Master pâtissier Cédric Grolet talks taste
...The last music I downloaded was by Brown Sugar. I like music that starts out slow and builds to a faster tempo to give good vibes and positive energy....
December 2, 2022
HTSI
HTSI editor’s letter: the art of belonging
...Christina Ohly Evans joins him at the Sugar Hill Children’s Museum of Art & Storytelling to find out why he’s so fiercely connected to his roots....
February 25, 2023
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
FT Magazine
The future of vaping looks a lot like cigarettes
...In the US, where the flavour ban has only succeeded in fostering a fruity black market, vapers prefer flavours so sweet that “you can feel the sugar on your teeth”, as Rob Harvey of Flonq, an e-cigarette...
August 10, 2023
The Aesthete
Curator Thelma Golden talks taste
...I also have greens from the Harlem Farmers’ Market, and there is always ice cream from Sugar Hill Creamery. They once named a flavour for me – Golden Chai – and I’m hoping they’ll bring it back....
December 3, 2021
HTSI
Jon Batiste: How To Spend It in New Orleans
...The city is known for beignets – fried dough sprinkled with sugar – and my favourites can be found at Café du Monde on Decatur Street, which is an institution....
November 22, 2021
FT Magazine
Ron DeSantis is Donald Trump with brains and without the drama
...He hired a new communications director, Christina Pushaw, who is renowned for bringing a hatchet to social media fights....
October 20, 2022
Food diet
UK food strategy review urges world’s first taxes on sugar and salt
...Christina Marriott, chief executive of the Royal Society for Public Health, said it reflected the need to re-engineer food systems....
July 14, 2021
News in-depthCoronavirus economic impact
Europe’s ski resorts hope to come in from the cold
...“Quarantines are tourism killer number one, there’s no sugar coating it.”...
December 10, 2021
HTSI
Suddenly Suzani – the rise of Asian embroideries
...“It’s like being in a china sugar bowl,” she says....
October 10, 2021
The Aesthete
Wes Gordon on his love of custom Prada, Sebastopol geese and Toblerone
...my friend Yohey, who cuts my hair at home, and Dr Jason Piken, an incredible chiropractor and nutritionist who is helping me with an autoimmune-focused paleo diet designed to increase my energy and curb sugar...
February 15, 2020
HTSI
Julien Pruvost’s perfect weekend in Paris
...I rarely indulge in sugar and carbs, but the croissants from La Maison d’Isabelle, supposedly the best in Paris, are worth it. Then I’ll go to CrossFit to work out or do some yoga....
September 8, 2019
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
The Aesthete
Art maven Dominique Lévy: ‘I have the key to energy and vitality’
...Villars from Switzerland is my chocolate of choice; it’s made without added sugar and I like to snack on it throughout the day....
April 2, 2019
Due Diligence
A battle on West 57th Street Premium content
...Smart reads Kick the activist’s habit Hernan Cristerna, the global co-head of M&A at JPMorgan Chase, thinks activist investors need to give up their need for a quick sugar high....
April 11, 2019
HTSI
Nobu Matsuhisa’s insider Tokyo
...The red bean paste, agar and sugar sweets can be an acquired taste because of the flavour and texture, but try them anyway....
December 9, 2016
The Aesthete
Rosetta Getty loves Tuscany, electrolyte-filled coconut water and Spider sculptures by Louis Bourgeois
...They’re delicious and deceptively healthy, made of shredded coconut, almonds and a hard chocolate shell, with no added sugar. $3 each; 639 N Larchmont Boulevard, Los Angeles, CA 90004 (+1323-580 6383; www.cafegratitude.com...
September 12, 2016
FT Magazine
How soft-serve ice cream attained gourmet status
...It was dreamed up by Christina Tosi, the chef behind Ssäm Bar’s dessert menu and the founder of sister bakery Milk Bar....
October 9, 2015
Life & Arts
Feasting in St John’s, Newfoundland
...The Newfoundland Chocolate Company in nearby Duckworth Street was set up in a basement in 2008 by a no-previous-experience geographer and neuroscientist couple, Brent and Christina Smith....
February 12, 2016
ReviewLife & Arts
A midlife man in full
...Christina is a former patisserie worker and beauty queen (Miss Lemon Drizzle 1980) whose legs, according to a gossip column, are not as slim as they used to be....
December 7, 2012
Westminster blogWorld
Election must reads: Evening edition
...gives a £400,000 donation to Labour – Reuters UKIP is lucky that no-one takes them seriously – Christina Odone in The Telegraph Lib Dems: Smaller bonuses, smaller city?...
April 13, 2010
Nigel Andrews
We’ll always have...
...Now we are in a country alley squeezed between woods and fields where, if you stop with an open window, horses will poke their heads through, demanding sugar lumps....
January 26, 2007
House & Home
In Andean pioneer country
...The snow sits like an icing sugar sprinkle on the mountain peaks, while the steep gravel roads are lined with trees and bright orange flowers....
January 27, 2006

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