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HTSIThe top 12 HTSI stories of 2023
The 20 best bakeries in the UK
...Good luck getting out without at least one spandauer (round pastries filled with jam or custard), kanel snegl (sweet-pastry snails) or overskåren (with cinnamon, chocolate, custard and marzipan)....
April 27, 2023
HTSI
Mmm – Margate: where the grub is as good as the galleries
...Danishes are vehicles for fillings such as tonka bean custard and passionfruit curd....
September 20, 2022
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT MagazineTim Hayward
Fish that makes you go ‘oof’
...Number 30 Charlotte Street is holy ground for London’s restaurant cognoscenti....
April 28, 2022
HTSI
A gastronomic odyssey around Lisbon with Nuno Mendes
...His “love letter to Lisbon” on Charlotte Street will mark his much-awaited return to the London restaurant scene. Few chefs have had a more seismic impact on dining in the capital than Mendes....
March 4, 2022
FT Globetrotter
London’s most exciting chef’s table restaurants
...Kitchen Table (Fitzrovia) 70 Charlotte Street, London W1T 4QG Good for: Showcasing the beauty of British produce with abandon — chef James Knappett is a feeder (and doesn’t shy away from big-hitting ingredients...
October 31, 2022
LexKrispy Kreme Doughnuts Inc
Krispy Kreme: sugary valuation piles on the dollars Premium content
...The Charlotte-based company, which operates more than 1,700 shops in the US and overseas, is planning to sell almost 27m shares for $21 to $24 apiece....
June 23, 2021
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Charlotte Mendelson
Brexit is at bay — so why am I still stockpiling?
...Charlotte Mendelson is the author of ‘Rhapsody in Green’ Follow @FTLifeArts on Twitter to find out about our latest stories first. Subscribe to FT Life on YouTube for the latest FT Weekend videos...
May 3, 2019
Life & Arts
Why my Borough Market will not be cowed
...Did medieval scribes, for comfort after a bad week’s illuminating, roam hungrily between the trestles of medieval tripe, groats and custards, planning delicious refectory feasts?...
June 9, 2017
LombardMatthew Vincent
Premier Foods feels pressure from rising costs
...As the maker of Mr Kipling cakes, Bird’s Custard and Bisto gravy, it said it had been hit by input cost inflation “driven up by currency devaluation”....
January 18, 2017
Rowley Leigh
Mellow fruitfulness
...Doing the same thing with a custard would have been no better, so I reasoned that any such filling – or appareil as the French term it – would always produce an over-rich and sickly result....
October 8, 2010

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