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Showing results for CARMEN MOREL
...It is like a museum of classic cuisine with specialities such as duck à l’orange and veal chops garnished with morels....
...and Eleanora Abbagnato, Hervé Moreau and Stéphane Bullion repeated their tremendous performances: in the Prisonnière duet, when Marcel contemplates the sleeping Albertine, and then Robert de St Loup and Morel...
International Edition