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How To Spend It In...
Chef Albert Adrià’s guide to Barcelona
...Then I went to work with my brother Ferran at El Bulli up the coast and didn’t come back to the city until I was 29....
January 31, 2024
Food & Beverage
Noma to close in Copenhagen after years as top-ranked restaurant
...Another previous “world’s best” restaurant, Spain’s El Bulli, closed its doors in 2011....
January 9, 2023
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
Travel
What do you get when you cross fine dining and a theme-park ride?
...The food is overseen by a serious team of chefs with CVs ranging from Noma and El Bulli to Zurich’s Dolder Grand, and led by the Spaniard Pablo Montoro....
January 12, 2023
Restaurants
‘Baroque’ approach to fine dining ends as chefs rein in excessive creations
...The one-time darling of molecular cuisine, Spain’s El Bulli, shut in 2011....
January 13, 2023
Gardens
Zest for life: the man who grows 480 varieties of citrus
...In 2009, when Todolí was working on an exhibition of Richard Hamilton’s work, the British artist introduced him to the molecular chef Ferran Adrià (“Hamilton used to go to El Bulli when it was a shack and...
February 17, 2023
Transcript
Best of: Why fine dining isn’t fine
...It took over the position that had previously been occupied by El Bulli, which was Ferran Adrià’s place where, you know, you couldn’t get a table legendarily for a sort of six-year waiting list....
September 8, 2023
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Transcript
Why fine dining isn’t fine
...It took over the position that had previously been occupied by El Bulli, which was Ferran Adrià’s place where, you know, you couldn’t get a table legendarily for a sort of six-year waiting list....
February 10, 2023
FT SeriesThe HTSI property special: spring 2022
Inside Manifattura Tabacchi, one of Italy’s biggest regeneration projects
...The backdrop of the newly cleaned concrete walls, the copious greenery, plus cocktail lessons with occupant mixologists Bulli & Balene messaged the “Live. Work....
March 27, 2022
FT Magazine
Tofu is a cornucopia of taste. No really
...Unsurprisingly, it was chef Ferran Adrià, presiding genius of the El Bulli restaurant in Catalonia, who seemed to twig the potential of the soyabean before most in the west: a course called “soya culture...
June 25, 2022
FT MagazineJancis Robinson
Cool Catalans
...It’s called Cala Rostella after a pine-covered outcrop overlooking El Bulli....
September 11, 2021
HTSI
A gastronomic odyssey around Lisbon with Nuno Mendes
...He worked under chefs like Wolfgang Puck and Jean-Georges Vongerichten (in the US) and Ferran Adrià (at El Bulli in Spain), before moving to London....
March 4, 2022
FT MagazineNicholas Lander
Cal Campaner, Roses, Spain: ‘an introduction to a distinctly Catalan way of life’
...Fifteen years ago, he was a chef at El Bulli, the magical restaurant a few kilometres away, when he fell in love with his future wife, Anna Magester, whose parents happened to own Cal Campaner....
October 7, 2021
FT SeriesAutumn Food & Drink Special
Niklas Ekstedt is bringing ancient Nordic cooking techniques to London
...In his twenties, he did a season at El Bulli in Catalonia. It was a fine opportunity because El Bulli was just about the best restaurant in the world....
October 1, 2021
HTSI
In Ibiza, lunch is the new night out
...Among them are Juan Mari Arzak in San Sebastián, and Arzak’s student Ferran Adrià, whose El Bulli in the Catalan town of Roses is still the most hyperbole-prone restaurant since the dawn of time, even 10...
August 13, 2021
FT Magazine
Fine dining faces its dark truths in Copenhagen
...It’s far from the only restaurant in the city, or the world, that does this – Redzepi was a stagiaire at El Bulli in Spain. But the number of stagiaires at Noma is notable....
June 2, 2022
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
Christmas Food & Drink
Fantasy feasts from five top chefs
...When I was in my early twenties, I worked in a restaurant in Catalonia called El Bulli. There was a dish on the menu that people kept comparing with “Dalí”....
November 26, 2021
Volkswagen AG
VW holds back on electric supermini
...The company will also update its beloved camper van, known as the “Bulli”, with the fully electric ID.Buzz in 2022....
November 27, 2020
FT Magazine
What’s Ferran Adrià — the creator of 1,846 dishes — been doing since he closed El Bulli?
...These eyes must have played a vital role during Adrià’s 25 years in charge of El Bulli....
February 14, 2020
Food & Drink
Food quiz solutions
...named after him 60-90 seconds The dry martini Fenugreek Szechuan pepper Instant “pot” noodles Bourbon Lager Fermentation Ten Madeira Ham All four companies were started by Quaker families The Aga cooker El Bulli...
May 7, 2020
Spain
Virus deals body blow to Spain’s tourism sector
...But as Spain’s tourist sector reels from the impact of the coronavirus pandemic, Ms Arzak — who has worked at London’s Le Gavroche, trained at the legendary El Bulli in Catalonia and has been feted as the...
April 24, 2020
News in-depthFood & Beverage
Alternative meat industry moves beyond the burger
...The 33-year-old Italian took one of his creations to the Michelin-starred chef Ferran Adrià — of El Bulli fame — seeking advice about using similar principles to develop plant-based meat....
March 10, 2020
Lunch with the FT
José Andrés: ‘I believe a force for good will take over’
...Then he worked for the world-renowned chef Ferran Adrià at the El Bulli restaurant, where molecular gastronomy was born....
May 22, 2020
FT Magazine
The man behind Silo, the world’s first zero-waste restaurant
...Ferran Adrià at El Bulli asked: “What if we ignored the tired rules of cooking and used science?”...
March 6, 2020
FT SeriesAutumn feast — a Food & Drink special
The right way to order a Chinese meal: it’s all in the balance
...Years ago, when I dined with the Sichuanese chef Yu Bo at El Bulli in northern Spain, then the most avant-garde restaurant in the world, he was amazed that, even there, the dishes were clumped so that all...
September 27, 2019
FT MagazineNicholas Lander
Nicholas Lander on Castell Peralada Restaurant in Girona, Spain
...From his years at El Bulli on the Mediterranean coast, Sagristà is no stranger to natural beauty. Here, the views from the terrace are very different but equally powerful....
September 6, 2018

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