Hints and tips:
...And to finish, a Christmas pudding, flaming in Vieille Prune and lots of brandy butter. I eat Christmas pudding for the brandy butter. To drink?...
...Henderson at St John 26 St John Street, London EC1M 4AY Fergus Henderson’s cult cocktail D.R. Henderson is billed as the perfect morning-after tipple to follow a night of excess....
...And it is in this direction that Henderson sees a possible future for the house. “I think the future is all around well-made custom-made clothing....
...“We may think of [it] as a rise or fall of the water but the real movement is [a] long, fast, shallow, rotatory wave, swirling brandy-like around the ocean basins”....
...Turkey Margot Henderson, chef-patron of Rochelle Canteen in Shoreditch and Rochelle ICA Well, let’s hope this Christmas is not a turkey. Christmas is bountiful....
...A strong apple brandy perfuses the fruit pulp, which balances sweet and tart. The custard has a faint caramel edge to it and there’s enough cream to instil modest frivolity....
...We stopped here en route to a memorial lunch in Devon for Kay Henderson, who won a Michelin star as the original chef at Gidleigh Park in the early 1980s....
...Twenty years ago, Fergus Henderson and his business partner Trevor Gulliver were shown the site of an old bacon smokehouse at the fringe of Smithfield Market in central London....
...Margot Henderson is chef at Rochelle Canteen. Recipe taken from ‘You’re All Invited: Margot’s Recipes for Entertaining’, by Margot Henderson (Fig Tree) …………………………………………………………….....
...You can opt for Irish whiskey, dark rum or brandy if you prefer – only American whiskey produces less than stellar results. 50ml blended Scotch whisky 120-150ml boiling hot water 1 tbsp spiced butter*...
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