Hints and tips:
...Grate in garlic and thyme and cook for another minute before pouring into a large bowl. Add minced pork to the onion mixture, plus brandy and vermouth, Grind in the pepper and allspice. Stir....
...Some find this disgusting, but any good cook will tell you this is only natural....
...This year, they have a brandy-infused one I’ll be using....
...Cyprus had to share the brandy honours with Australia, South Africa or Palestine. Wales, Scotland and Ireland were only included, with England, as possible sources for one pint of beer....
...All-purpose healing salve with beeswax and lavender essential oil “This recipe is a must-have for any gardener and home cook,” writes Cole....
...[The pear grows inside the bottle, like a mini greenhouse, and the bottle is then filled with brandy.]...
...We’re offered brandies but it feels like a stretch. As we begin to wrap up, Smith says, “We’re going to make a deal . . ....
...“The word practically requires an exclamation point,” says American cook Lukas Volger in his new book Snacks For Dinner. And he’s right, it does. “Dip is fun! Dip is a party!...
...So I supplement with a few tablespoons of Equiano dark rum (Marsala or brandy are options too)....
...Ruby Tandoh is a food writer and the author of books including “Cook As You Are: Recipes for Real Life, Hungry Cooks and Messy Kitchens” Follow @FTMag on Twitter to find out about our latest stories first...
...Given the generous portions, we refused dessert but scoffed a plate of honey-drenched loukoumades (small Greek doughnuts) between sips of raki, a local grape brandy....
...In the second world war, brandy and champagne kept Winston Churchill going while ordinary civilians made do with watered-down beer....
...From these grapes, Çobo also produces a sublime cognac-like brandy, of which he pours us a generous glass....
...Or emulate the Portuguese and cook them guts, scales and all....
...And to finish, a Christmas pudding, flaming in Vieille Prune and lots of brandy butter. I eat Christmas pudding for the brandy butter. To drink?...
...Lots of pub companies place their ambitious landlords and competent cooks in Chelsea, Barnes or Marylebone to soak up the local wealth....
...Bring to a simmer and cook for 45 minutes. Strain the bisque in a colander placed over a bowl, pushing through as much of the juice, rice and pulp as possible....
...So this is a stirred cocktail, so we have our mixing glass and our spoon, 35ml of brandy, 30ml of aquavit....
...There’s a great chef there who cooks in a very raw way....
...In “S is for…”, she talks to Grace Cook about accountability, taking risks and the work that lies ahead....
...She would sit by the fireplace peeling them meticulously with her knife, ready to cook....
...Season vigorously with salt and pepper a good hour or two before you plan to cook (this is always a good idea with meat anyway)....
...Do you have any brandy? It's been sat in my cupboard for as long as I can remember. Turn the heat up a bit under your onions. Put in a fair-sized shot of brandy. Don't let it stick to the bottom....
...I fashioned a sort of mincemeat out of green Xinjiang sultanas, candied jujubes and citrus peel, cheap Chinese bai-lan-di (the local brandy) and strawberry jam....
...They will cook in a matter of seconds. Serve immediately, either as they are or with a spicy mayonnaise....
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