Hints and tips:
...Scottish food, says Boyd, is “not just beige and bland”....
...Liverpool; Nik Morrell, London; Ian Dempsey, New Jersey Polymath 1,015: Richard Otley, Wakefield Crossword 16,123: Michael Baylor, France; Scott Forbes, London; Judith Hadley, USA Polymath 1,014: Peter Boyd...
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