Hints and tips:
...Upstairs in the first-floor restaurant, late-lunchers are feasting on steak, chips and claret, warmed by a roaring wood-fired grill....
...I cut straight to the chase with their mixed grill. Few kebab houses have the gumption to include quails as part of the deal....
...Bookings are strong, he says, though London corporate entertaining at Kerridge’s Bar & Grill has taken a hit....
...Nick Beardshaw, the head chef, has worked alongside Tom since 2010 and launched The Coach pub in Marlow, and it’s impressive how he brings the ethos from their pub collection to a rather different setting...
...“We never had plans to open a pub,” says Paskin, “but because the building was literally in front of us, we started coming up with the concept” of a pub, restaurant and cocktail bar over three floors....
...They have enough fire pits, spits, frames and grills to heat a circle of hell and this is where the meat is dealt with....
...“Sprouts add a real earthy note,” says Oliver Marlowe, owner and director of the Lunar Pub Company, which has pubs in Clapham, South Kensington and Belgravia....
...Owner Morne Jonker, charming in board shorts, grills ostrich steaks on the braai for supper. (Louvain’s ostrich leather, he tells me, goes to Prada.)...
...This should line the stomach if you plan on extending your stay in the area, which should include either a segue upstairs to the Mount St Restaurant, or to the excellent The Guinea Grill tucked away on Bruton...
...As we first sat down in the serviceable brown Victorian pub that houses The Pelican, she was bending my ear about design theory....
...Chefs from Roth Bar & Grill, a restaurant attached to the Durslade gallery, prepared the food....
...But it was the sudden surge of tiny Thai restaurants and Thai menus in pubs that shook us awake....
...The latter is the involvement of Jon Rotheram, Tom Harris and John Ogier of The Marksman pub on Hackney Road....
...They are still in decline, although sales of frozen and farmed fish, ready meals and pub and restaurant sales manage to keep a declining industry just about afloat....
...It was an economical thing to do with leftover cheese ends and required little complicated preparation in a house, pub or gentleman’s club with an open fire....
...“It grows when you grill it,” Iwan adds. The private dining spaces on the second, third and fourth floors are also themed....
...Case study: Mercat Grill, Whitecraig, East Lothian, Scotland Loyal customers have been returning since Covid restrictions eased to the Mercat Grill in East Lothian but for Graham Blaikie, owner of the Scottish...
...The FT’s running an auction for lunch in some quite top-drawer places, including The Colony Grill Room, The Goring and Hélène Darroze at the Connault....
...Actually, I think this is some kind of revenge on the Brits as, for years, we’ve made a pub-grub pig’s ear out of scampi, so frying our world-beating langoustines in a batter-coat that is so light it could...
...Neither of these exactly gives him a mandate for excellent Middle Eastern flavourings and superlative grill-skills, but he does these extraordinarily well....
...The Pelican is a pub that has stood on what has long been considered the “wrong” end of All Saints Road. No longer....
...reduce electricity consumption, and the beer garden offers solar-powered charging points and blankets made from recycled materials (and come summer, some cheffy magic conjured on a giant egg-shaped kamado grill...
...Tucked down a Mayfair mews, this ur-boozer has been serving British “grill” food since the 1950s and running as a pub for merely the five and a half preceding centuries....
...It takes a steady character on the grill, efficient service to get it to the table at its peak, and a sauce that clings, coats and varnishes everything it touches....
...I was introduced to a Filipino pub quiz in Mount Pleasant; an Irish bar by Union Station favoured by congressional staffers; and graffiti artists who spray-paint pink rabbits with ice-cream along the H St...
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