Hints and tips:
...The musician I’d most like to collaborate with is Brian Wilson. And I have....
...Here, they are set against a huge terracotta frieze designed by New Zealand-based artist Wayne Pate and brought to life by the British tile-company Balineum....
...Weisselberg was dressed in a white shirt and pink tie that matched his bald pate....
...I’d travel anywhere for a good charcutier. Even Newington Green. George Jephson is the man. A talented hand whose work I’d admired via his website, meatfishcheese.com....
...When I’m dropped off at my hotel in Garachico, the suitcase I’d left at a reception desk in San Cristóbal de La Laguna that morning magically awaits....
...(Although a care package consisting of an entire paté en croûte, a corkscrew and a magnum of Ganevat would have been a wonderful thing.)...
...First, let us address the vexed question of the pâté en croûte du jour. I have always maintained that the classic PEC is a French pork pie....
...“I’d rather know what’s going on than come back to a huge inbox.”...
...Paul initially thought she’d recited an order wrong – “then she came back every day in December”....
...The liver pâté — one of the shop’s signature products — is also a popular gift among locals....
...I’d advise coming here for something more substantial than a flat white....
...The clue you wished you’d written Never even thought about this, because the best clues arise via so many different paths....
...Close by loomed the peak of Puig Mayor at 1,436 metres, its grey pate still covered with a skullcap of recent snow....
...and wine gift hamper, from €99What a moreish haul, from the roasted artichokes to the olive pâtés to the sublime yellow Datterini tomatoes in salted water....
...He’d get irritated by people who designed things and thought ‘that is it’. He wanted people to know how to make things,” says Lady Conran....
...“When I first started making it, over a decade ago, I wanted to contribute a meatless dip that’d feel super-deluxe,” he reports. “I used to make it with heavy cream and butter....
...Pelosi, the only daughter of Maryland congressman Thomas D’Alesandro Jr, grew up in Baltimore’s Little Italy, where she was first exposed to the kind of bare-knuckle, ruthlessly effective politics that would...
...“But it’s a lot of plăcintă . . . ” We both pass on the rabbit and chicken liver pâté. I also ruefully forgo a second glass of the Cuvée....
...The best souvenir I’ve brought home is patè di capperi e pistacchio from Pantelleria....
...For dessert I’d suggest the chocolate roulade that I have supplied in these pages previously and which can be found in A Long and Messy Business, which may sound like the libretto for Don Carlos but is a...
...They’d go to Zabar’s, a Jewish deli, for bagels with scallion cream cheese. She’d open Irma Rombauer’s Joy of Cooking and make goulash. She introduced Bailey to different ethnic foods....
...It has the depth of flavour and body you’d expect from a premium ragù....
...So it is that I find myself having excellent cups of tea 35 floors up The Shard, a slice of skyscraper that you can see from just about anywhere in town but which I’d never previously visited....
...Robert Carrier’s pâté aux herbes is a right little belter. It’s based on finely ground pork but flavoured with great handfuls of herbs and dyed green with spinach....
...Last time I was in Paris my friend Emilien showed me a shop called Lastre Sans Apostrophe, which sells different kinds of pâtés and was awarded the best pâté en croûte in the world, which sounds to me like...
International Edition