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...Still, the all-round quality of food has helped keep me in this city that will forever remain alien. I’ve come to realise I’ll probably die in Paris (though not, I hope, imminently)....
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...The food is farm-to-table perfection; the kitchen gardens here are huge, the quality of the cheeses and charcuterie from the surrounding towns famous....
...The reshuffle comes ahead of Google’s first-quarter earnings on 25 April and its annual I/O developer conference on 14 and 15 May at its headquarters in Mountain View, California....
...The trees that explode in bloom all over town make us think of a trip to Japan a few years ago around this time, seeing cherry and plum trees flowering in cotton-candy colours and what felt like the entire...
...I was brought up in the town of Adam Smith, and next to the town of Andrew Carnegie. Where are the modern British philanthropists?”...
...If it was iconoclastic, it was in the best spirit....
...I have to confess to a fairly cavalier attitude to food and wine matching in general. I find that in practice you can drink more or less anything with any food....
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...I’ve been following the career of British wine merchant Robin Davis ever since he ran the nearest wine shop to me when I lived in Belsize Park....
...In that same town is G Horton pharmacy, which is old-fashioned with mahogany cabinets. It sells my favourite bath essence, Olverum: you only need one drop and it literally smells like the mountains....
...Get the word out that your Guinness is the best. Make friends with the journals, the editors, the influencers. Say it loud: “This is the best Guinness in town.” And, to be fair, it ain’t wrong....
...And don’t overlook See by Chloé, one of the best diffusion lines of the diffusion-line era, sadly now discontinued....
...I love the pub for this very reason. It is a place to be. I feel small in the best way: one in an endless tale of people who were once here and those who will follow after me....
...Their emphasis below: During the current business cycle, we believe real gross domestic product (GDP)i growth could accelerate to 7% per year on average, surpassing that of any year since 1950....
...The best design should simply work. Actor and food presenter Stanley Tucci has lately launched a range of cookware, which has allowed us to indulge a favourite topic: what makes a great frying pan?...
...Beside the Barvick Burn, just outside town, is Glenturret, the oldest operating distillery in Scotland, dating back to at least 1763....
...I have 1971s in my cellar that I’m in no hurry to open....
...I’ve used it so much on my recordings since I got it. I have a collection of candles in the shape of food....
...When I was a kid growing up in a small town in northern India in the 1970s, my grandmother would snack on roasted pumpkin seeds while I craved processed foods such as pizzas and burgers, despite her advice...
...Though, often, I’ve had to buy more than intended, because the butcher felt they may struggle to sell the rest. And, more recently, specialist Black-owned butchers have opened....
...That diversity is naturally reflected in our food....
...We bought a Victorian house in Cape Town’s centre a couple of years ago....
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