Hints and tips:
...Big Mamma is set to launch its fourth new site this year in Milan over winter, attempting to outcompete Italian trattorias and pizzerias on their home turf, with a third restaurant in Spain also planned...
...It’s a power-lunch type of place, but, for me, it’s a special occasion restaurant. And there’s a synergy with Russ & Daughters in that it’s fish-forward....
...According to Russell Norman, there was no “best” table at Brutto, his wildly popular trattoria in London’s Farringdon....
...Carlotta styles itself as a homage to Italian tradition and la bella vita; a sort of love child between a Sicilian trattoria and a family-run ristorante in New Jersey....
...Branded Akavi, they’re made by Nicola Vignini, a waiter in the busy trattoria on the ground floor of ‘t Huys whose side hustle is making clothes and crocheting....
...You can hate on gastropubs as much as you like, but they are our brasseries, our trattorias. The Bull is the perfect example. Studied casualness. Glorious mise en scène. Spectacular food....
...FitzRoy is queen of all things Italy and good, and her team can arrange private guides, boats, great tables at hidden-gem trattorias, and all the other extras that make a holiday memorable....
...It’s similar to the idea behind places like the Big Mamma group’s Gloria trattoria and Circolo Popolare — big, glitzy places with loud music and everybody frantically Instagramming each other — although...
...The network of independent trattorias and pizzerias that spread across the UK gave many towns their first “restaurant” and, for many of us, our first experience of dining out....
...Alongside the shop revamp, an ecommerce website has been built and a restaurant opened next door....
..., Trattoria Graziella....
...At first glance, this could be any zhuzhed-up local: let’s say a much-loved neighbourhood trattoria, recently inherited by a son, old-fashioned corner bar intact but with exposed bulbs dangling from the...
...At Trattoria LinguaGrossa, a small local restaurant with an enormous selection of Etna wine, we munch on pane fritto and artichokes wrapped in lardo, before a generous plate of pasta arrives....
...While waiting for the construction of a slightly more central restaurant to be completed in the Faroese capital Tórshavn, the Koks team decided to make a pop-up restaurant in Greenland, some 2,100km further...
...Trattoria Sostanza is hidden in a Florentine backstreet between the malodorous Arno river and the magnificent Santa Maria Novella railway station....
...Established in Milan in 2015, Trippa Milano is known for its revolutionary approach to trattoria cooking, as well as for its tripe (indicated in the name), with a signature dish featuring as trippa fritta...
...traditional dishes, coda alla vaccinara: oxtail braised in a tomato sauce Website; Directions For a hearty dinner before hitting the wine bars and nightclubs of Testaccio, head to this classic, old-style trattoria...
...Felice a Testaccio is a traditional trattoria in Testaccio, a historically working-class neighbourhood that has in recent years has become one of the city’s top food and drink destinations....
...Jody Williams and Rita Sodi are co-chefs and co-owners of Via Carota, an Italian trattoria in New York’s West Village...
...No less a landmark is neighbouring Italian trattoria Ciao Bella, which opened in 1983 and still harks back to that era with its laminated menus of Anglicised classics and matinée idols on the walls....
...Another favourite restaurant is Il Timoniere, a small trattoria run by Luciana Di Marzio and her daughter Margherita Poduti, which has barely changed in more than 90 years....
...In Greenhill Rents, you’ll find Trattoria Brutto....
...Restaurants While you will find quinto quarto in most Roman eateries, its real home is in cool Testaccio, where the grandiose Mattatoio (abattoir) acted as a magnet for workers’ trattorias....
...I’m glad they have found their places where once might have stood a decent trattoria or much-loved cod-Provençal bistro in desirable residential areas of town....
...Antica Trattoria della Pesa, my favourite restaurant, serves dishes in the cucina povera tradition, such as cotoletta, a bone-in veal cutlet that’s so huge most people take it for two....
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