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FT MagazineRobert Shrimsley
Get your thesaurus at the ready: the Guy Ritchie gangster is back
...The characters are essentially what we’d expect if Russell Brand decided to take up armed robbery. “You will of course be aware of Proudhon’s theory of asset management, Basil....
March 22, 2024
HTSI
Jeremy King is reconquering London’s dining scene, one restaurant at a time
...“Yes, I’m ambitious,” says King of launching three sites in rapid succession. “But I’d be bored otherwise. I have to challenge myself all the time.” Arlington has attracted the most attention....
February 26, 2024
FT Live
Business of Entertainment Summit
Capitalizing on Disruption
Thursday, 19 SeptemberLos Angeles, CA
The Aesthete
Luisa Beccaria talks taste
...Among other tips she suggested having a few leaves of basil at the beginning of a meal. For anti-ageing I see Professor Damiano Galimberti....
January 4, 2024
FT MagazineTim Hayward
La Chassagnette, Arles: ‘It felt deracinated’ — restaurant review
...It leads directly to dishes like tomato à la tomate and purple basil — a big tomato, peeled, flanked by smaller tomatoes still in their skins and basil leaves, served in a dressing of their own juice....
August 17, 2023
FT Magazine
Why do top chefs eat so badly?
...Every time I make green sauce, I’m eating tiny amounts of basil, parsley, tarragon, garlic, capers, mustard, lemon and olives (from the oil)....
October 7, 2023
ReviewFood & Drink14 min
Inside the UK ‘jungle farm’ that grows Thai vegetables | FT Food Revolution
...holy basil that we have here that appears on the menu....
August 24, 2023
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
Q&AThe Questionnaire
Author John Niven: ‘I always did have trouble leaving a party at a dignified hour’
...I should have done it 10 years earlier, but fear of failure held me back, so I always have the feeling I’m making up for squandered time....
August 19, 2023
HTSI
A first taste at The Cocochine – the restaurant rewriting Mayfair dining rules
...You’d find it difficult to parse all those ingredients on the plate, but the combination draws you in like an enigma you want to solve....
September 18, 2023
HTSIHTSI spring travel special
Hotelier and designer Liz Lambert talks taste
...We built a little compound in El Pescadero and it’s surrounded by strawberry and poblano and basil farms. That smell of basil in the air!...
May 19, 2023
Travel
High and dry: exploring Tunisia’s Dahar mountains
...In Radhouane’s fecund gardens are peppers, melons, purple Moroccan basil, aloes and sage, planted to nourish and shade each other....
November 25, 2023
FT Magazine
They served Opus Dei as unpaid domestics for 52 years. Was it slavery?
...“I’m not going,” she told her. “I’m taking you now.” “I’m not going!” Perplexed, Magrath stood and pulled on Anne Marie’s arm. Anne Marie clawed on to the wall. “I’m not going!” she shouted....
March 16, 2024
InterviewLunch with the FT
Christine Lagarde: ‘I should have been bolder’
...“I’m just observing,” she says....
October 27, 2023
FT Globetrotter
Meet Miami’s most exciting chefs
...I’m pleased to see Franciacorta, the lesser known but far superior Italian sparkling to the Goliath prosecco, on the wine list, and a menu that is small and perfectly formed....
October 17, 2023
The Aesthete
Ruinart’s Frédéric Panaïotis: ‘VEP Chartreuse tastes like eternity’
...I like to listen to it while I’m cooking Sunday lunch. My style icon is the French actor Jean Dujardin – he has what I’d call chic decontracté. He’s always well-dressed but not ostentatiously....
February 3, 2023
FT SeriesThe HTSI holiday gift guide 2022
16 gifts for the mixologist in your life
...The range of syrups runs to more than 30 flavours including almond, basil, jasmine and grenadine – good for teetotal drinks and cocktails, too. bacanha.com Asics Gel Trabuco 10 trail shoes, £135All that...
November 11, 2022
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
InterviewFilm
John Lithgow: ‘I’m Mr Supporting Player and there’s nothing wrong with that’
...I felt I was turning into a middle-aged Basil Rathbone....
September 21, 2022
HTSI
The UK music bar reborn
...When I asked around in the nearby guitar shops, I only found one person who’d been....
November 18, 2022
FT SeriesFT Magazine’s Italy food and drink special
Everything I, an Italian, thought I knew about Italian food is wrong
...But I’d never heard of carbonara before the war.”...
March 23, 2023
FT GlobetrotterTips from the top
My London, by Clarendon Fine Art founder/CEO Helen Swaby
...Time and again I’d find myself on Pavilion Road walking into Parlour by the Ice Cream Union....
October 18, 2022
HTSIHTSI’s 12 top picks from a year in travel
My Jamaican connection
...“We have a lot of tomatoes, basil and kale. We also grow scotch bonnet, pineapple, callaloo and avocados.”...
October 24, 2022
The Aesthete
Jonathan Saunders: ‘Whatever you do, do it to the nth degree’
...The flavours and fragrances of the cardamom pods and spices were completely different to what I’d been able to get in London or New York....
September 8, 2022
James Max
Rich People’s Problems: Saving the dinner party with McDonald’s
...Honestly, I’d forgotten they had been invited. With less than 20 minutes notice to gather food, it’s too late to barbecue. And much as M&S do very fine prepared meals, it’s not the 1990s....
August 25, 2022
Transcript
Food & Drink mini-series: Andy Baraghani on finding your home cooking style
...I’m curious about your experience putting that video out....
July 28, 2022
ReviewFT Magazine
The Elderflower, Lymington: a lot of chef time for your money
...There was a basil and beetroot purée in there too, with a crunchy piece of bacon to set it off, and brown crab mayo....
May 19, 2022
FT MagazineTim Hayward
Gong-worthy dining at a modernist masterpiece
...They were certainly a lot more pleasant than the leathery runner beans, which are our nearest equivalent, plus there was plenty of basil aioli to lubricate....
June 23, 2022

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