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...Additional reporting by Kensaku Ihara and Peggy Ye A version of this article was first published by Nikkei Asia on November 16. ©2023 Nikkei Inc. All rights reserved....
...Within its broad love of fish, Japan’s taste for the prized Pacific Bluefin — a key ingredient in sushi and sashimi cuisines — has been especially voracious....
...A version of this article was first published by Nikkei Asia on July 2022. ©2022 Nikkei Inc....
...Ambani vs Bezos: the two-and-a-half-year saga takes a dramatic turn Even after seizing the title of Asia’s richest man and the 10th-richest person in the world, Reliance Industries chair Mukesh Ambani’s...
...Outsiders may also vastly underestimate how crucial traditional pork is for Chinese cuisine. It would be difficult to replicate the texture of delicacies like pig fat, feet and brains....
.... ©2019 Nikkei Inc. All rights reserved....
...China’s food delivery market was valued at Rmb204.6bn ($32.5bn) in 2017, according to the China Cuisine Association, an industry group....
...A version of this article was first published by the Nikkei Asian Review on May 4. ©2017 Nikkei Inc. All rights reserved....
...There will be some weeks where I do not travel at all — other times I will be in Asia for two weeks....
...FT Confidential Research is an independent research service from the Financial Times, providing in-depth analysis of and statistical insight into China and Southeast Asia....
...Every few weeks a new Michelin-starred chef takes charge of the kitchen at Curate, serving up a limited-edition tasting menu in a haute cuisine twist on pop-up dining....
...Chinese companies have yet to sate their appetites for foreign cuisine. Nor are their tastes limited to the haute....
...One Japanese diplomat told me, half jokingly, that the greatest Japanese export in the past 25 years has been cultural: Japanese cuisine. Sushi as soft power!...
...New York burger chain Shake Shack, which went public in the US in January, is making its first foray into Asia with a store in Japan next year. It plans to open 10 stores by 2020....
...Researchers now have a tool for looking at how culture, cuisine and lifestyle can profoundly affect health....
...Others, such as in east Asia, had little tradition of eating such things....
...Zomato allows you to search for restaurants by area and cuisine, showing you a menu and photographs, as well as basic information such as opening times....
...Gabi Lewis, co-founder of Exo, a New York cricket bar start-up, views cricket flour as the gateway to an emergent insect cuisine....
...the UK in 1972 by the Ugandan-Asian Thakrar family, was the company that introduced basmati rice to the UK, at a time when domestic tastes were beginning to broaden to take in Indian and other eastern cuisine...
...India’s overall fast food market is valued at more than $12bn but is currently dominated by local independents making traditional Indian cuisine, while foreign brands account for about five per cent of the...
...Many consumers do not dare to eat chicken, and this is definitely not a good sign: in Chinese cuisine, chicken is inevitable.” ● H.J....
...No doubt there are fine resorts all over the region but there’s something good happening in Okinawa in the form of a booming craft culture, great cuisine and, if you keep a sharp lookout, amazing vintage...
...Creativity, Inc – a finalist for FT/McKinsey Business Book of the Year – explains the failures, the tensions and the ultimate accolades from Finding Nemo to Toy Story....
...“As our customers invest more in Asia, they ask us for solutions from Asia,” says Martin Brudermüller, vice-chairman of the BASF board of executive directors, at the opening of its Shanghai centre....
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