Hints and tips:
...Sample Swiss cheese from Rolf Beeler, French from Bernard Antony, Italian salumi, the European wine selection and a Picasso cocktail featuring absinthe and Cointreau in honour of the city’s favourite artist...
...Beeler describes Schmid as “probably the best cheesemaker in the country”. But while he is certainly leading the pack, he’s not the only innovator....
International Edition