Hints and tips:
...This summer it promises a packed programme of art, music, dance and cinema, as well as guided tours of Niemeyer’s buildings. niemeyercenter.org The lush pastures of the principality are ideal for dairy...
...The limestone-trimmed main building at Port Phillip Estate is a low arc along the crest of a ridge that makes it feel as much a part of the landscape and soil as the wine that comes from the vines below...
...Coffee grounds — we upcycle as compost. We also grow our own micro cress.”...
...Despite all the acclaim, doing business in London has always been challenging for Mendes. Rents are onerous. Previous ventures that closed have made him wary....
...well as its signature bacalhau (sea salt-cured cod)....
...As long as you use the best possible eggs....
...Academy Fruit, as Brian and Pat Haw’s enterprise was called, reduced their fruit into delicious chutney and jam to supply London’s Neal’s Yard Dairy, itself in the vanguard of a local and sustainable food...
...Miso, shiso, kombucha and ferments and cultures without formal names quietly go about their business in demijohns and wooden trays. There is no plastic wrap to be seen....
...It continues all evening and ranges over everything from the speed with which ships decay in salt water, to doing business in Iran as a woman, to one’s feelings about one’s post-childbirth body....
...Opposition to the mine is led by a former art lecturer, Tom Chadwick, 74, who is chair of the North York Moors Association....
...But instead of doing it all on flat land, like meandering rivers elsewhere, here they do it 1,000ft down at the bottom of a sheer desert canyon....
...I got here by doing it,” wrote Estée Lauder in the autobiography that relates how she transformed beauty into big business, writes Scheherazade Daneshkhu....
...Hodgkin’s interest in Indian art began in adolescence under the tutelage of an art master at Eton, Wilfred Blunt (brother of Anthony Blunt, the art historian exposed as a Soviet spy)....
...“I really believe strongly in getting out there and talking to as many of our employees and customers as I can, and then using that as a form of stimulation to say: ‘What are we doing right?’...
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