Hints and tips:
...Then I forgot about it until around 1985, when the publisher Anthony Blond invited restaurant critics to cook for an assembly of chefs. Jonathan Meades brought a voluminous casserole of la sauce....
...Jonathan Meades, helped out by the late Alan Crompton Batt, cooked a huge pot of “la Sauce” a legendary Elizabeth David recipe calling for rabbits, pig’s trotters, some chunks of beef and several bottles...
...Museum Without Walls , by Jonathan Meades, Unbound, RRP£18.99 Meades loves architecture, which is exactly why he can be so acerbic and so funny about it....
International Edition