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ReviewVisual Arts
Americans in Paris — the artists who blossomed in the postwar freedom of France
...American expatriates, so long shut out of the Continent, flowed in, finding the cost of living manageable and the city’s lure unextinguished....
March 20, 2024
FT MagazineJancis Robinson
Rioja rediscovered: unusually mature white wines at bargain prices
...I have long been a fan of this grape, which is known as Macabeo in the rest of Spain and as Maccabéo or Maccabeu in southern France....
June 12, 2021
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
HTSI
A Gio Ponti pilgrimage in Italy
...A compulsive collaborator, he produced projects thick and fast: he conceived cutlery and candlesticks for silversmiths Christofle (and designed the famed L’Ange Volant house for its director Tony Bouilhet...
December 3, 2020
HTSI
How to spend it in . . . Jean-Georges Vongerichten’s guide to St Barths
...My long-time favourite is Maya’s, just outside historic Gustavia Harbour. Maya Gurley, the owner and my good friend, is one of the most creative chefs anywhere....
October 8, 2019
News in-depthThe Big Read
Germany: rethinking the national ideology of balanced budgets
...Foreigners have long been bewildered by German fiscal policy....
August 23, 2019
Suez
Activist takes stake in Suez ahead of key strategic decisions
...Jean-Marc Boursier, chief financial officer, and Marie-Ange Debon, the group’s head for France, are favourites for the role....
December 7, 2018
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
FT People: Energy and mining
Battle to replace Suez chief and chairman heats up
...More broadly, a merger with larger French rival Veolia has long been mooted, even if it would require approval from competition authorities and involve disposals in France....
December 19, 2018
ReviewLife & Arts
Girl With Dove by Sally Bayley — a testament to innocence
...Men make brief appearances, but never stay for long. At one point her father turns up. After a short, hilariously disastrous supper in a local hotel, he is swiftly banished to Saudi Arabia....
June 1, 2018
Life & Arts
Nice adapts to fall-off in property buyers from Russia
...In Rimiez, overlooking the city, Savills is marketing a five-bedroom apartment in a former priory, with a pool, 1,000 sq metres of gardens and views over Baie des Anges, for €1.69m....
April 19, 2018
The Art Market
The Art Market: Manhattan dealer moves with the times
...He is leaving Manhattan, gradually closing the Lower East Side space that he shares with Zach Feuer, to move to East Hampton on Long Island, where many New York (and other) A-listers have their holiday homes...
January 13, 2017
Q&ALife & Arts
Q&A with poet Frances Leviston
...I’ve been following and writing about the career of the contemporary American poet Ange Mlinko for a while now. And I love the Greek modernist George Seferis. What does it mean to be a poet?...
March 13, 2015
Nicholas LanderLife & Arts
Best restaurants 2013
...My contravention of the eating-out norm took place in the tavern of Gramercy Tavern in New York with a couple whose long friendship demanded, I believed, a particularly memorable wine....
November 29, 2013
ReviewLife & Arts
Theatre of the Ayre, Wigmore Hall, London – review
...And certain moments of In Nativitatem etched themselves on the memory: Daneman’s live-wire reading of “Air de l’Ange”; Starushkevych’s sensuous interjection in the “Air et Choeur”....
December 13, 2013
Life & Arts
New tour offers a taste of Cognac’s traditions
...In fact, the black marks are proud signs of the cognac makers’ industry: as the drink ages, some evaporates – la part des anges or the angels’ share – which feeds a fungus that thrives on the walls and turns...
November 29, 2013
ReviewLife & Arts
La Chartreuse de Parme, Opéra de Marseille
...And the irony is that Armand Lunel’s gossipy, trivial libretto needed urgent trimming: it is full of long sentences, useless character signposts (“Now that I am prime minister of Parma”) and toe-curling...
February 14, 2012
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA
Investments
The Investor Dashboard: November 2011
...Put simply, the market isn’t yet pricing in the obvious and long list of risks....
November 4, 2011
FT Magazine
My natural instincts
...I don’t see why wine should be exempt from a requirement long imposed on all food manufacturers, but Goode produces the rather puny counter argument about the difficulties of translating the additives used...
September 30, 2011
Jancis Robinson
Hidden delights from the south of France
...Hampshire importer Stone, Vine & Sun, for example, has long championed some of the region’s more interesting wines, but at a recent tasting of their latest imports at the smart Sud de France showroom in...
June 5, 2010
Jancis Robinson
Summer wine special
...So long! Apple skins and fermented honey. Very good, though no steal....
June 25, 2010
Life & Arts
‘Mirrors take you by surprise’
...How long do your naps last? I don’t know because I don’t keep any clocks in the house and I don’t wear a watch. I don’t have any mirrors in the house either....
April 24, 2010
Life & Arts
Mireille, Paris Opéra (Garnier)
...Time stops during his “Anges du paradis”, delivered with immaculate phrasing and truly sensational French....
September 15, 2009
IPOs
‘Melting pot’ mogulThe French filmmaker who knows what audiences like
...Mr Besson created the company in 2000 with actor-producer Pierre-Ange Le Pogam; it went public in 2007, in an initial public offering worth $101.6m....
August 13, 2009
Life & Arts
Surrounded by visual pleasures
...So then I bought a four-bedroom apartment overlooking the Baie des Anges....
January 10, 2009
Work & Careers
Discord and dialogue
...For most investors that would be acceptable, as long as they received good returns....
October 13, 2008
Life & Arts
A quiet culinary revolution
...We taste Blais’s scallops from the icy waters of the Côte-Nord, which he smacks into a hot pan and serves with a sweet-sour emulsion conjured up from the caramelised pan juices and a shot of La Part des Anges...
August 23, 2008

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