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...They are unlikely to be receptive to any efforts to steer away from meat production. (France is Europe’s largest producer of beef and second-biggest producer of poultry.)...
...She said the region’s own poultry and other meat industries would also be hit because vets would not be able to issue health certificates. “All meat and poultry [slaughter] will have to halt....
...In one are advocates of an agri-environmental transition, who argue for a big reduction in meat consumption to cut carbon emissions; a phasing out of intensive production in favour of free-range, organic...
...The cost of fuel has been particularly difficult for poultry, one of the most energy-intensive agri-food sectors, as it relies on high quantities of gas to provide the temperature controls in chicken sheds...
...While meat and seafood are aplenty, Dynasty truly shines with its vegetarian dishes, cooked with a west coast perspective....
...Islamic scholars have ruled on how to make lab-grown meat halal in a sign of how the food industry is exploring how their products can fit religious dietary rules....
...Future Meat has successfully found a way to do this, said Sanjeev Krishnan, chief investment officer at S2G, a US agri and food tech venture capital group that has invested in the business....
...and poultry sourced sustainably in England’s abundant south-west – served in a restored former bank in the golden-stone town of South Petherton....
...Cooking oil is recycled into biofuel, leftover sourdough is sent to a local craft brewery to be turned into ale, and trimmings of meat or free-range poultry are used to make stuffing, sausage casings and...
...Its star ingredient, mascarpone, was rarely found outside Milan before the 1960s, and the coffee-infused biscuits that divide the layers are Pavesini, a supermarket snack launched in 1948....
...France is Europe’s biggest beef and second-largest poultry and dairy producer....
...Ziska honed his skill in the Faroes, where there is an ancient tradition of serving fermented meat — usually lamb, but also fish and poultry, in a process that produces extremely strong flavours....
...That's what we're seeing in meat and poultry, in those industries now....
...It cited strong retail demand and increased sales from its poultry farm, along with gradual but sustained recovery of catering channels....
...The British Meat Processors Association estimates that about 60 per cent of the UK’s 100,000 skilled meat workers come from the EU....
...Fake Meat: sweets and sweats Beyond Meat’s more than 20 per cent fall this week may have been painful for shareholders, but at least some investors in the plant-based meat company found reason to cheer....
...Passard horrified culinary circles when he declared he was removing meat from the menu and making vegetables the star of the show....
...Venison was never going to be the star of the Thanksgiving table. Turkey — brought from the Americas of course — was already a grand poultry item on the European festive table in the 16th century....
...While there are just nine restaurants in Frankfurt with one or more Michelin stars, the equivalent figure for London is 69. For Paris, it is 120....
...Meanwhile, TPL has nominated retired four-star general Don Cook, who has served on six boards of directors....
...Here’s a look into how Kleiner saw its star fade with a two-decade losing streak, missed opportunities and poor succession planning. Can they turn it round?...
...Chicken comprises half the meat consumed in the UK....
...For now, Sirius’ shares will flicker like the shortlived firefly, rather than the Dog Star....
...Ranjit Boparan, owner of Two Sisters, Britain’s biggest supplier of poultry to supermarkets, took a 29.9 per cent slice for £5m in April 2017....
...Tom Hayes is stepping down as chief executive of Tyson Foods after less than two years on the job, the US’s biggest meat producer by sales said on Monday....
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