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HTSI
In Ibiza, lunch is the new night out
...For reservations call +34971-802 766; WhatsApp +34699-184 954; reservations@casajondal.es; casajondal.es...
August 13, 2021
FT MagazineJancis Robinson
Jancis Robinson on California’s new-wave wines
...Recommended new-wave California wines UK importers who specialise in new-wave California wines include Indigo, Nekter, Roberson and Tiger Vines....
June 13, 2020
FT Live
FTWeekend Festival
Where the FT Weekend paper comes to life
Saturday, 7 September London, UK
FT MagazineJancis Robinson
Tempranillo rising
...She was in London from her base in California, and over dinner we ordered Isole e Olena’s 1997 Cepparello, a classic Tuscan at the peak of its powers....
October 10, 2014
Life & Arts
Barcelona’s new vermouth bars
...Further down the avenue I stop off for a chat with Albert Adriá....
August 16, 2013
FT MagazineJancis Robinson
Top 100 festive wines – part two: well-bred reds
...Confident, long and pungent. 13.5% £26.95 Bancroft, www.bancroftwines.com, 020 7232 5440 Francesco Rinaldi e Figli 2008 Barolo Lots of integrity here....
December 7, 2012
Nicholas Lander
The delectable dozen: best restaurants of 2011
...Memories of this meal haunted me six months later when I cooked dinner for Ferran Adrià, its culinary genius, in our kitchen at home....
December 2, 2011
FT Live
Business of Art
Market shifts and future growth
Monday, 7 October180 Studios, London, UK
Nicholas Lander
The Spain event
...Barcelona 00 34 933 415 050 www.ohlahotel.com Monvínic C/ Diputació, 249 08007 Barcelona 00 34 932 726 187 www.monvinic.com 41° Avinguda Parallel, 164 08015 Barcelona no telephone bookings www.ticketsbar.es...
May 13, 2011
FT Magazine
Punch above your weight
...Marc Cuspinera, 41º, Barcelona Marc Cuspinera was head chef at el Bulli, Ferran Adrià’s restaurant, and then moved to work in el Bulli’s Barcelona studio....
December 17, 2010
Life & Arts
San Sebastián’s thriving tapas scene
...This new style of tapas – influenced by the molecular gastronomy of chefs such as Ferran Adrià of El Bulli and Martin Berasategui, who has a restaurant in San Sebastián, and by nueva cocina vasca (Basque...
August 13, 2010
ReviewLife & Arts
Nonfiction round-up
...Food Reinventing Food – Ferran Adrià: The Man Who Changed The Way We Eat, by Colman Andrews, Phaidon RRP£19.95 Much has been written about the food at El Bulli, Adrià’s extraordinary restaurant on the...
November 26, 2010
Life & Arts
Restaurant review: Dalva e Dito, São Paulo
...Like Heston Blumenthal or Ferran Adrià, Atala is known for the quality of his food and his experimentation....
March 21, 2009
Life & Arts
Rediscovering Costa Brava
...The Costa Brava region bristles with Michelin stars: Ferran Adrià at El Bulli near Roses, the brothers Roca at El Celler de Can Roca, outside Girona, and Fina Puigdevall’s Les Cols near Olot....
October 2, 2009
Life & Arts
Teaching the world to love Peruvian cuisine
...“I must have received that speech from five different people in my e-mail,” Pinasco recalls....
May 30, 2009
Storage: Policies matter more than the IT
...The largest driver is the Web 2.0 and digital media phenomenon,” says Dave Roberson, general manager, of HP’s StorageWorks division....
April 30, 2008
Q&AClimate change
The energy sector
...”, i.e. taking a controlling issue in both the derivative and the actual physical commodity....
April 2, 2007
FT Live
FTWeekend Festival: U.S. edition
Where the Financial Times weekend paper comes to life
Saturday, 4 MayThe REACH, at the Kennedy Center for the Performing Arts, F Street Northwest, Washington, DC, USA

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