Hints and tips:
...Coleman added a $12.8mn position in a small company called Lamb Weston....
...Antoine Halff is a research scholar at the Center on Global Energy Policy at Columbia University and chief analyst at Kayrros....
...His saddle of lamb Wellington has a lattice top inspired by the geometry of the atrium at the British Museum....
...This elaboration went hand in hand with the fashion for complex decoration advocated by the 19th century’s most influential chefs, champions of French haute cuisine Marie-Antoine Carême, Alexis Soyer and...
...I ate lamb with sweet potato in a sweet and sour sauce, and caramelised brioche for dessert. 27 Rue du Dragon, Paris 75006 (+331-4548 2968; restaurantauxpres.com) An object I would never part with is my...
...Part of the attraction of Antoine de Saint-Exupéry’s The Little Prince is surely its air of mystery....
...New on Chabot’s menu is the “trilogie d’agneau de Charlevoix”: rack and gigot of lamb, and ravioli stuffed with sweetly braised lamb shanks....
...The heart of the house is the kitchen with its generous refectory table, huge working island, professional stove (Cedric trained as a chef with Antoine Westermann and other notables) and wood-fired bread...
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