Hints and tips:
...From the sanctuary of their sensitively restored 18th-century hôtel particulier in the Provençal village of Vallabrègues, Benoît Rauzy and Anthony Watson have quietly elevated the fate of a single material...
...Other Germanic treats include spicy liptauer cheese, which Paul makes fresh alongside prawn mayo, mackerel pâté – “nice with pickled cucumber” – and roast topside of beef....
...Cathryn Shilling reinterprets caneworking by weaving glass rods together like textiles, while Tracy Nicholls gives a spin to pâte de verre, an ancient technique popularised in Art Nouveau-era France that...
...The menu finishes with smoked salmon pâté, which Cartland promises makes every man “relaxed and very amenable after eating it”....
...Leslie Hook is an FT correspondent in San Francisco Illustration by Pate Follow @FTMag on Twitter to find out about our latest stories first....
...Anthony Demetre chef and co-owner, Arbutus and Wild Honey Discovering that I had coeliac disease was a massive hammer blow....
...Anthony Sattin was a guest of Mama Shelter Istanbul, doubles from €79, www.mamashelter.com...
...He has a polished pate, probably a tight black suit, and there is a gleaming hardness to him, like polished wood....
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