Hints and tips:
...In Greater Paris, where I live, most home-care workers, construction workers and half of all cooks are immigrants....
...Opening initially for lunch only, the Wilding Kitchen is an experiment in fostering a wilder, truer and more holistic approach to food....
...Apple declined to comment on whether Cook would attend the dinner....
...“I’m a bad cook who loves food,” she says, quoting from memory the US wit Fran Lebowitz: “I love food. I love ordering food.”...
...But the further south you ride, the wilder it gets, until mobile reception becomes rare and a handful of houses are gathered into tiny towns only every 100km or so....
...The road is closed and my sound technician boyfriend has set up the stage for one of the most ridiculous line-ups in history: Jay Chou, Anita Mui, Big Bang, My Chemical Romance, System of a Down and, to...
...We mostly use them to cook meat. Maybe fish and vegetables. But what about desserts? A number of cooks are making the case for puddings sizzled over fire, too....
...The chef, Dalad, cooks modern Thai food with a seasonal and local approach. The flavours are delicate and sophisticated....
...They heal us, reconnect us to our gardens, to nature and our wilder selves....
...So it is that one of the great Miami movies — Billy Wilder’s Some Like It Hot (1959) — was shot in California....
...The Outlaw is the only proper restaurant in town, and offers discounts if you cook your steak yourself. Even so, 3pm is a strange time to order a sirloin, and the Outlaw is dark and empty inside....
...“In fact, you could argue it’s the decaf drinkers who are the real aficionados,” says Charlie Cook of Kiwi coffee brand Allpress, “because they’re the ones who are drinking the coffee just for the flavour...
...I was rapt by Laura Ingalls Wilder’s The Long Winter, a fictionalised account of her family’s struggle through a season of blizzards in their cabin in South Dakota....
...“Now imagine how much wilder and stranger and more intense that would be if you and your colleagues were showing up at the office to perpetuate a massive crime . . ....
...It’s strange and sad to realise that the time of family cooking — being “helped” to make cupcakes, Laura Ingalls Wilder experiments with hot caramel and snow — has passed....
...Early motorhomers called themselves “gentleman gypsies” and appointed valets and cooks who would camp in a tent outside....
...flair for deadpan one-liners, the 50-year-old Chicagoan divorcé here finds himself reduced to working as a camera repairman in a San Diego photo shop alongside Caroline Neff’s perennial college dropout Anita...
...On the downside, Blue Apron, the provider of delivered ready-to-cook meals, has collapsed 90 per cent since the summer of 2017....
...Anita Smithson spent $15,000 last year on medical care, even though she is insured....
...I wake early, but lie in and watch a film – a Billy Wilder or a Visconti. I also call my dad: he’s 89 and it’s nice to start the day with his voice....
...“Clean eating and veganism have been major drivers in bringing awareness and demand towards sustainable, natural beauty,” says Anita Kaushal, founder of Mauli Rituals, which takes its root from the Indian...
...equipped 4x4 Jeep Wrangler and set them off on various itineraries with a satnav, a book of large-scale maps, and the idea that they could get away from the usual run of holiday campsites to something wilder...
...Thanks very much to Lindsay Cook and Anita Hoffmann....
...Lindsay Cook is co-founder of consumer website MoneyFightClub.com and co-author of “Money Fight Club: Saving Money One Punch at a Time”, published by Harriman House....
...Joining me now is the FT's money mentor columnist, Lindsay Cook, the author and executive search professional Anita Hoffmann, and James Pickford, deputy editor of FT Money....
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