Hints and tips:
...Pollan, the author of The Omnivore’s Dilemma and Cooked, among other books, is passionate about the “why” of cooking....
...Those transplants are being woven into the foodie fabric of the region where local, organic food movements pioneered by chef Alice Waters and author Michael Pollan have inspired many an aspiring food producer...
...Isaac’s black-and-white obsession got so serious that Pollan’s friend Alice Waters, the owner-cook of Chez Panisse (the Berkeley restaurant that was revolutionary in its commitment to seasonal organic produce...
...The US is the centre of the global fast food or food-as-fodder industry; it is also the site of resistance movements, from Chez Panisse, Alice Waters’ seminal Berkeley restaurant based on local, seasonal...
...I saw him present the book earlier this year to eager youngsters and their parents at the school in Berkeley, California, where Alice Waters began her Edible Schoolyard project....
International Edition