Hints and tips:
...For reservations call +34971-802 766; WhatsApp +34699-184 954; reservations@casajondal.es; casajondal.es...
...Further down the avenue I stop off for a chat with Albert Adriá....
...Memories of this meal haunted me six months later when I cooked dinner for Ferran Adrià, its culinary genius, in our kitchen at home....
...Barcelona 00 34 933 415 050 www.ohlahotel.com Monvínic C/ Diputació, 249 08007 Barcelona 00 34 932 726 187 www.monvinic.com 41° Avinguda Parallel, 164 08015 Barcelona no telephone bookings www.ticketsbar.es...
...Marc Cuspinera, 41º, Barcelona Marc Cuspinera was head chef at el Bulli, Ferran Adrià’s restaurant, and then moved to work in el Bulli’s Barcelona studio....
...This new style of tapas – influenced by the molecular gastronomy of chefs such as Ferran Adrià of El Bulli and Martin Berasategui, who has a restaurant in San Sebastián, and by nueva cocina vasca (Basque...
...Food Reinventing Food – Ferran Adrià: The Man Who Changed The Way We Eat, by Colman Andrews, Phaidon RRP£19.95 Much has been written about the food at El Bulli, Adrià’s extraordinary restaurant on the...
...Like Heston Blumenthal or Ferran Adrià, Atala is known for the quality of his food and his experimentation....
...The Costa Brava region bristles with Michelin stars: Ferran Adrià at El Bulli near Roses, the brothers Roca at El Celler de Can Roca, outside Girona, and Fina Puigdevall’s Les Cols near Olot....
...“I must have received that speech from five different people in my e-mail,” Pinasco recalls....
...”, i.e. taking a controlling issue in both the derivative and the actual physical commodity....
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