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Plus: interviews with designers Max Lamb and Kenneth Grange and we look at a new museum of green design in Finland
...The lamb currently being sold, he explains, is hogget, which is a lamb between one and two years old....
...The potato processor that supplies McDonald's with french fries slashed its financial guidance, as it grappled with softer restaurant demand for its products and a bigger than expected disruption to its...
...Of the two cuts, lamb shoulder is far more forgiving....
...Killing The Messenger (Air Mail) — Raise a dram (Most Favoured Nation)...
...When a storm drove King George I ashore in 1726, Lamb House was deemed the most appropriate abode to shelter him, and he was given the Lambs’ bed as Lamb’s wife gave birth to a son in another room....
...Lamb cuts are popular, though not a leg of lamb as it is forbidden to eat the sciatic nerve....
...Using a wheat and water glue that he makes himself, the process of building up a form has been a quiet and safe one — just Lamb and three assistants in his studio....
...Place your lamb on a large oven tray with a rack, then add 200ml or one cup of water to the bottom of the tray. Place parchment paper over the lamb, then seal the tray tightly with foil....
...Truth is, spring lamb has got nothing to do with the “seasonality” of the meat, it’s just a very odd bit of marketing....
...Cleveland Fed President Loretta Mester will participate in a conversation hosted by the Global Interdependence Centre....
...Lamb fried rice at Beresfords Fish & Chips Beresfords is a conventional chippie in Woolwich, next door to a vast Iceland, but it has a separate special Nepalese menu including mo-mos (Nepalese dumplings)...
...Serve with the shoulder of lamb, vegetables and meat juices. Follow @FTMag to find out about our latest stories first and subscribe to our podcast Life and Art wherever you listen...
...“We need to radically shift our agricultural practices,” says Lamb. “We need to clean up our act and stop the vast majority of significant pollutants entering our waterways....
...Sheep and lamb production makes up less than 1 per cent of the American livestock industry, according to US meat industry lobbying group the Animal Agriculture Alliance....
...On a late-night trip home, our driver told us about a butcher there who makes the ultimate merguez, the Moroccan lamb sausages seasoned with paprika, cumin and herbs....
...He’s inviting you to look at Welsh lamb like the best beef or fine French charcuterie, and it’s a persuasive argument....
...Jackson Lamb fart....
...Alphaville’s attention was grabbed by the latest from Lamb Weston (“when we look at a potato, we see possibilities”)....
...For San Francisco-based caterer Paula LeDuc, whose clients include Dropbox, Pinterest and Stanford University, this means showcasing the best local produce, such as lamb sourced from Umpqua Valley farm in...
...Exxon, van Baal and Lamb declined to comment further on the litigation on Tuesday....
...Here is a veteran vocalist of genial temperament and sweet emotions, the kind of peaceable old lion who could be trusted to lie down with lambs without getting up to mischief....
...A group of defensive stocks fell on Tuesday afternoon as investors turned to growth shares after a better than expected inflation report....
...Now add the lamb neck in a layer, placing the slices so they fit tightly together....
...Smacked cucumber at Master Wei Master Wei is just round the corner from Noble Rot on Lamb’s Conduit Street and serves Xi’an food. I’ll always order the smacked cucumbers....
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