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...When Sebastian Faulks quit restaurant reviewing, he’s quoted as saying that restaurants were invariably “fine” but, “of course, I couldn’t actually write down what it had been like....
...A restaurant seemingly untroubled by public attention. What’s amazing about it is the chef/proprietor Daisuke Shimoyama....
...(Restaurants need a mark-up of close to four times cost price to be remotely viable.) Closer analysis proved cuttlefish, rather than clams, were the culprit....
...Nobody who wasn’t certifiably deranged would open a new restaurant into a market this bleak. Diaries empty in January and restaurateurs foregather in dark corners to weep....
...What is the exact point where a theme restaurant becomes a brilliant and pitch-perfect homage? I suggest you nip along to The Dover and find out....
...So I suppose Adejoké Bakare had a head start at her restaurant, Chishuru, which specialises in food from west Africa....
...If it isn’t actually unethical for a reviewer to visit a restaurant predisposed to love it, it’s at least bad practice. But there are some things that just can’t be avoided....
...Wales is a land legendarily steeped in poetry and song, which is why I was initially unmoved by news of a new restaurant in Swansea....
...When Jeremy King launches a restaurant, he works through his fears by drafting a fake review of the restaurant in advance. Not just any review....
...From there, it’s off to St James’s, a part of town I like to spend a lot of time in for its cluster of galleries and restaurants....
...But in 2021, Glenturret opened a restaurant, and one unlike any other found in a distillery....
...The two businesses will have combined revenue of £490mn, and have 189 restaurants in the US and the UK and a total of nearly 600 restaurants across 44 countries including franchises....
...It started when I found myself staring at a tabletop in a restaurant in Nottingham....
...Last year, I walked past a restaurant in World’s End, the dodgy end of Chelsea, that I thought I recognised. It was a weird experience, a real ghost from the past. It was called La Famiglia....
...“Top-end, experience-led restaurants are doing well.” One example is Hawksmoor, a group of high-end steakhouses mostly in London....
...Fertitta, whose net worth Forbes estimates at about $9bn, is the owner of US basketball team the Houston Rockets, the Golden Nugget casino business and restaurant chain Landry’s....
...About two years ago, music was brought into the restaurant itself – “a lot of old Hollywood orchestral soundtracks”, says Naféei....
...“[It] was born with the idea of creating a quality restaurant, which brings people closer to a concept of traditional food,” says Donoso....
...Starting an Indian restaurant business, particularly after the financial crisis — Dishoom opened in 2010 — people told me I was barmy....
...It's a great place to be. And you could say the same about Newcastle's restaurant scene, as well. There's been a real explosion in all types of different restaurants here....
...A Cleveland-Cliffs/US Steel combination would have created a US national champion....
...I love kids in restaurants. If they’re polite and pleasant — which they usually are — they are a delight and an ornament to the room....
...It isn’t uncommon for restaurants to expand into neighbouring premises, particularly if the restaurant needs additional kitchen space. In 2020, Wilson’s in Bristol took on a second site two doors down....
...A decade ago, Yukiko Okuzumi took over the restaurant founded by her father in 1958 after he suffered a stroke....
...In a more tender episode, the mild-mannered pastry chef Marcus visits Copenhagen to do a stage at a Noma-esque restaurant....
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