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...wine or like a chilled red....
...Notable is Guigal, whose most famous labels are the trophy wines La Mouline, La Turque and La Landonne but whose basic red Côtes du Rhône, retailing from about £11 a bottle, is one of the cheapest wines...
...Spain is the world’s third most important wine producer and is, of course, the source of a unique wine, sherry, as well as some sublimely ageworthy Rioja and innumerable dramatic reds from Ribera del Duero...
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...Attractive red for drinking without food.£19.99 Virgin Wines Neudorf, Tom’s Block Moutere Pinot Noir 2020 Nelson (14%)Pretty, flattering fruit....
...Bouchard’s newly released 2022 Vigne de l’Enfant Jesus and the even fleshier 2022 Clos de la Mousse, hit the sweet spot for something Beaune can do so well: reds that can be enjoyed young but also have the...
...It would mean stocking more chillable reds such as Austrian zweigelt and youthful Beaujolais, perhaps a single-vineyard Riesling or a low-intervention burgundy — and, of course, that trendiest of styles:...
...She claims the best examples of the Bulgarian red-wine grape Mavrud are also worth ageing....
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...This cool-looking collection of four wines – a white, red, sparkling and rosé – is made by blending full-strength and de-alcoholised wines sourced from two family-owned wineries: Wasem in Rheinhessen, Frankfurt...
...I opted for the Sardinian wine, produced by Elisabetta Pala of Mora & Memo winery: light-bodied with soft tannins and red fruit — it was the perfect choice for a casual pizza dinner, and my friends and I...
...Me Libérez Pas, Je m’en Charge (€19.50) is a dense, velvety red, a riff on self-empowerment. On Se Lève et On Se Casse!...
...Browett got quite excited when he leafed through the wine list and spotted some white wines from Alsace and the Loire, but discovered to his chagrin there was not a French red to be seen....
...Next I need a red and a white. I’ve noticed that a harsh red makes people flex their dimples or lick their teeth....
...(Dry, along with oaky, were the least favoured attributes in red wines.) It is generally agreed that sugar levels of below 2g/l are imperceptible and most red wines are as dry as this....
...According to Rota and cellarmaster Luca Mazzoleni, the whites have aged better than the reds, but the wines tend to taste 10 years younger than expected....
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...The French drink almost as much rosé as red wine today, and this has had a catastrophic effect on predominantly red wine regions such as the Rhône and Bordeaux, where surplus wine is being distilled into...
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...Good sweet white bordeaux can last even longer than red bordeaux – decades, in many cases....
...When it came to wine, he had strict rules: two glasses of red per day (he knew all about polyphenols and antioxidants.)...
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