Hints and tips:
...Reheat the juices, then add the mustard and crème fraîche and stir, bringing it to a higher heat. The sauce should all come together nicely....
...Finally, stir in the crème fraîche. Serve with the shoulder of lamb, vegetables and meat juices....
...Alongside the rosé champagne, Longshore serves tequila, caviar with crisps and crème fraîche, and jelly shots in Aperol Spritz and Lychee Martini flavours (“a real crowd-pleaser,” she says)....
...At Lannan in Edinburgh, Darcie Maher’s creations include Kissabel apple pies with crème fraîche custard and pains suisses so expertly laminated you gasp in wonder....
...It combines simple-assembly dishes like peaches wrapped in shiso with crème fraîche with a couple of cooked ones (pollack with cockles and girolles in a buttery, lardo-infused sauce was inspired) and Jephsons...
...If you prefer not to use cheese (if pairing the gratin with fish, for example), just up the crème fraîche by 100g. JW Preheat the oven to 190C....
...You read the words “Brie and black truffle toastie”, then “Trout roe blinis and crème fraîche” and “A truffled egg” and you think, “I might like it here”, and that’s not even the stuff you’re planning to...
...His lobster is smoky from having been barbecued in a banana leaf and finished with yuzu gel, crème fraîche, micro-basil and a cardamom-lobster jus, which is glossy, incarnadine and made me feel vampiric...
...salade “chinoise” — a mix of bitter greens, mandarin, sesame, and a lace of “chicken rôti” — and sturgeon Charlemagne, a dazzling mille-feuille creation filled with layers of smoked sturgeon and crème fraîche...
...Transfer the leftovers to the bowl with the onions and add the chipotle paste and crème fraîche. Grate in the butter. Mix well....
...I hadn’t been writing about food for very long, so when the banger arrived . . . natural hog casing, pork, English strawberries and crème fraîche with a ‘hint of mint’, I took it at face value and believed...
...Stichelton, etc), look like works of Expressionist art and delight with their invention: highlights include Racan guinea fowl, sea beet and Scottish razor clams, and a pudding of Scottish cep, banana and crème fraîche...
...He once put his email address on the back of crème fraîche lids. On our call, Schoolcraft is keen to share how his personal outlook informs his work. “The reckless pursuit of profits” is “criminal”....
...[Claude Bosi’s restaurant at Bibendum has “Scottish cep, banana and crème fraîche” on the dessert menu.]...
...“I love having a suit made,” he reports as we tuck into a spread of beetroot, red cabbage and crème fraîche salad, Welsh rarebit, roasted bone marrow, whole crab and mince on beef dripping toast....
...And the night before [Christmas] we’ll make bellinis and have lots and lots of smoked fish and maybe some pickled fish, herring, some buckwheat for a lovely crunch, and there will be crème fraîche or sour...
...And there was a slow-cooked fondant made with chocolate so dark and intense it wasn’t actually sweet, a deficiency compensated for by plums, honeycomb and crème fraîche that was apparently portioned using...
...fillet of trout, which is cooked on the barbecue and brushed with wild garlic oil; in a salsa verde for accompanying barbecued small Charlotte potatoes; and in a warm sauce made from buttermilk, crème fraîche...
...You’d think there was not much you could do to improve on “Clams, crème fraîche and wild garlic” and Knight obviously agrees....
...There will be bowls of green borscht to start — pleasantly fresh and sour from the sorrel, adorned with little jewels of chopped boiled egg and local crème fraîche....
...Also stellar are salted almond and hazelnut praline, crème fraîche and lemon curd and Cornish classic vanilla clotted cream....
...Gouge out a little cavity in the top and fill with the crème fraîche. Top with caviar at the last minute. The choice of caviar is down to you, but a Sevruga will do very well....
...As I have made absolutely clear previously in this column, if there is a lemon tart with crème fraîche on the menu, I’m having it....
...Stir in the lemon juice, crème fraîche and tarragon, then season. Drain the mushrooms on kitchen paper and serve on brioche toast with the chicken butter sauce....
...Some favourites endure, however: notably, the radishes with grilled bread and taramasalata, and courgette and white bean stew finished with a little creme fraîche....
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