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...Still, these channels have taken the traditional role of the butcher — as a salesperson, sure, but also as a custodian of the carnivorous knowledge that the modern shopper has lost — and repackaged it for...
...It’s delivered on crockery that promiscuously mixes traditional Japanese ceramics, English “studio” pottery and some superbly junk-shop porcelain....
...Videos proclaim “you’ll never guess what this bar has . . . ” (likely answer: there’s a slide and soft-play area; or maybe you order a drink by pressing a special button at your table)....
...For example, quartered boilers, perfect for the traditional Friday night chicken soup. Lamb cuts are popular, though not a leg of lamb as it is forbidden to eat the sciatic nerve....
...There have been improvements since then, but traditional boulangerie bread remains a fairly refined product....
...Manhattan’s Sip & Guzzle features a menu by chef Mike Bagale, formerly of the three-Michelin-starred Alinea, that marries traditional Japanese izakaya food with fine-dining technique....
...Next month, Paris restaurant Mimosa will make its UK debut at The Langham hotel with five varieties: traditional, trout eggs with tarragon, poutargue, caviar and black truffle....
...Fizzy Witches mocks the traditional belief that menstruating winemakers spoil the wine in the cellar....
...Likewise for lunch, I’m quite traditional and usually cook lamb, either a shoulder or a leg, marinated in a paste of anchovies, garlic, mustard and red wine vinegar....
...In traditional families, pans would be passed down and have this emotional aura. But if you didn’t learn to cook as a child and watched Stanley Tucci instead, he is your grandmother....
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The traditional family meal has moved from home to pub — and now to the capital’s smartest hotels
...Toba Tabo Lapo Batak in Setiabudi serves traditional Batak fare in a colourful environment with music, an important element of my ethnicity’s culture....
...The drinks at Bite Me Café are just as creative as the doughnuts, with special effort put into pretty presentation....
...(over three-quarters of the commune is premier cru, the second most prestigious classification after grand cru, with 80 per cent planted to traditional Pinot Noir — on which I focus here)....
...Maria went to see the family as they modelled pieces from the collection, many created from found or vintage pieces or informed by traditional local crafts....
...As for Danish classics, anyone going to Copenhagen should treat themselves to at least one traditional smørrebrød lunch....
...The larger pair – called Phoenix – are exact replicas of the original stills and make Port Ellen in the traditional style; the smaller pair are for making more experimental whisky....
...Tasting notes, scores and suggested drink dates on Purple Pages of JancisRobinson.com....
...Apple orchards replace vineyards in this temperate northern region and, though a small wine industry exists, the region’s drink of choice is cider....
...On one visit, we were served a lentil vada (doughnut) with mustard kanji (a probiotic drink), chai kombucha and mango chutney....
...Tequila is increasingly becoming an important part of the portfolio even for more traditional drinks merchants....
...Sicilian candied orange, almonds and Tahitian vanilla, £40 for 1kg Dolce & Gabbana x Fiasconaro panettone with Sicilian citrus fruits and saffron, £53.50 for 1kg, thepanettonestore.com Fortnum & Mason traditional...
...The choice of the garden as the first stop on Sung’s tour is also purposeful — the venue for explaining the three traditional pillars of Chinese culture: Daoism, which means yin and yang, or balance; Confucianism...
...First popularised by 1960s television chef Fanny Cradock, the traditional recipe calls for Marie Rose sauce – mayonnaise, ketchup, Worcestershire sauce, hot sauce and lemon – served with prawns and iceberg...
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