Hints and tips:
...The aubergine and beetroot curries are off the charts. Gözleme in HackneyAll over Hackney and Haringey you will find gözleme (Turkish flatbread) spots....
...authentic-tasting Russian dressing, which theoretically makes it kind of New Orleans deli-style, but then I realise that the next “sando” on the list contains ham, egg and chips and another comes with “peanut, mint, aubergine...
...“You’ll have vegetarian sandwiches with aubergine and grilled pepper. On an industrial scale coming into a stadium that becomes quite difficult.” Scale will certainly be one of the challenges....
...It also manages to make both venison and little round aubergines interesting again after many years in the wilderness....
...sofa online; Soames looked past the fact that its horsehair filling was spilling out and was drawn to its beautifully worked tapestry back and beribboned base, which is now expertly mended and offset by aubergine-hued...
...While both are culinary delights from Italy, the former is the cheese known in English as Parmesan and the latter (full name: Parmigiana di melanzane) is an oven-baked dish made from sliced aubergine, tomato...
...tended in the communal greenhouse that could not cope with the open space of the vegetable planter and slowly withered, the onion bulbs eaten by the foxes and squirrels that roam our plot after dark and the aubergine...
...“I get a lot of people who say they can’t eat nightshades,” reports Trelawny of a category that includes tomatoes, aubergine and peppers. Dietary foibles do get dressed up as restrictions....
...The main course is an Italian aubergine pasta bake, with three cheeses and tomato sauce (with lots of basil and garlic). Da Vinci is bowled over by the sauce, having never tasted tomato....
...Because ultimately, you’ve left a really mouldy aubergine in the fridge, and [your housemate] is furious,” they laugh. “It’s a lovely grounding.”...
...In the restaurant is Justin Cogley, who won Best New Chef laurels from Food & Wine, American’s culinary bible, for his delicious work at Aubergine, the restaurant in Fink’s other hotel, L’Auberge Carmel....
...Her interpretation took the form of architectural dresses — some with abstract prints, others in unique but tricky-to-wear shades of chartreuse and aubergine....
...In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes. But Turkish home cooking is very seasonal....
...The situation, which had now reached the point that an insensitive thug might call the “main course”, was saved by sweet-and-sour aubergine with fig oil, roast figs and pistachio mole which, thankfully,...
...There's aubergines down here, like that. Proper emoji that one. DANIEL GARRAHAN: Yes. [LAUGHS] LUKE FARRELL: And there's curry leaves up here. DANIEL GARRAHAN: Yeah....
...Also memorable was the dhokla (steamed chickpea cake) with grilled mashed aubergine. The main course — vegetarian or meat — depends on the menu you choose....
...Soon the table groans with barbecued pork, walnuts, aubergines, khachapuri (cheesy bread) and flagons of last year’s wine....
...Try the softshell crab bao, a selection of the maki rolls and the smoked barbecue aubergine, cooked on a robata grill....
...Didion’s aubergines and Beckett’s soup and tinned sardines and mackerel form the starter. Baldwin’s swordfish the main....
...It is, she says, glazed with aubergine with a sauce of calamansi and pistachio, and a pork jus. It is truly delicious....
...My absolute favourite simple recipe — and one of the meals I absolutely could not live without — is pasta alla norma: aubergines, tomatoes, oregano and chilli with lots of olive oil....
...I ordered the “aubergine heart” because the menu description didn’t make any sly references to the widely recognised phallic emoji....
...Still, the perfect follow-up is the miso aubergine, which glistens black and comes topped with sesame seeds and a squiggle of dark-brown miso like mustard down a hot dog....
...But for those after something milder at lunchtime, try the Club Smoke or, for vegetarians, the Vegan Dom 2.0, a mix of spicy aubergines marinated in ginger and chilli, crunchy green beans and beansprout...
...We keep the skin on the aubergine and the courgette for a better-looking end result. Heat your oven to 200C....
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