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...A restaurant seemingly untroubled by public attention. What’s amazing about it is the chef/proprietor Daisuke Shimoyama....
...Wales is a land legendarily steeped in poetry and song, which is why I was initially unmoved by news of a new restaurant in Swansea....
...When Sebastian Faulks quit restaurant reviewing, he’s quoted as saying that restaurants were invariably “fine” but, “of course, I couldn’t actually write down what it had been like....
...Traditional Spanish restaurants are increasingly making an effort to provide meat-free options....
...Belfast-based chef Michael Deane has lost four of his seven restaurants since the onset of Covid....
...So I suppose Adejoké Bakare had a head start at her restaurant, Chishuru, which specialises in food from west Africa....
...Experts say good music in restaurants should be like good design. You don’t necessarily want to notice it....
...For both financial and ethical reasons, many restaurants are squeezing the meat content of their menus. Here are their tips for how to be smart about your consumption without sacrificing on quality....
...From there, it’s off to St James’s, a part of town I like to spend a lot of time in for its cluster of galleries and restaurants....
...When Jeremy King launches a restaurant, he works through his fears by drafting a fake review of the restaurant in advance. Not just any review....
...Ayesha is the executive chef and partner at Shuka and Shukette, two beloved New York restaurants....
...For 18 years, there has been only one two-Michelin-starred restaurant in Scotland — the late Andrew Fairlie’s eponymous restaurant at Gleneagles....
...Season two of restaurant drama The Bear brought us Chicago-accented profanities, beef subs and Hot Chef summer....
...Trumping that, Pavyllon, Yannick Alléno’s restaurant at the Four Seasons in Park Lane, has a “five course in 55 minutes” lunch — at £55.50 per head....
...Without wishing to overthink it, The Dover raises some interesting questions about “theme restaurants”....
...There are only seven seats and her restaurant often closes at 8pm, so make sure to go early. Once she closes her restaurant, she is busy preparing ingredients for the next day....
...Apollo Global Management of the US bought Wagamama owner The Restaurant Group for £506mn in October....
...It started when I found myself staring at a tabletop in a restaurant in Nottingham....
...This year yielded dozens of new restaurants, from Mountain, chef Tomos Parry’s new restaurant that rapidly became a cult favourite, to the London debut of an award-winning US chef....
...The wall of the adjacent building has been cut away completely to reveal an extremely well-appointed restaurant dining room....
...When it comes to culinary art, people often assume that I must only go to out-of-the-box, experimental restaurants, since [my restaurant] Alchemist breaks with conventions, but in reality, I am often propelled...
...For the few weeks that forced rhubarb is in season, London’s restaurants go crazy for it....
...The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes....
...And if the restaurant is full, the hubbub (thankfully) drowns out the background music....
...But this restaurant, unreconstructed, creaking and frankly out of date, warmed my heart and reminded me what that good, generous man was trying to tell me....
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