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...Copenhagen is not only a prime destination for the world’s food lovers, with its 14 Michelin-starred restaurants. It is also a key location for haters of food waste....
...The EU has proposed a 30 per cent per capita reduction in food wasted in homes and restaurants by the end of 2030....
...or railing against it and preaching moderation (“Immoral waste! Consumerist shame-fest! People are starving. Austerity and thrift!”)....
...And in Tower Hamlets, east London, Anthony Ussher, a local restaurateur, is collecting bokashi food waste from a group of residents and restaurants, processing it in a basement soil factory developed by...
...Keeping his covers low allows chef Joe Laker to buy exact quantities of British ingredients, creating low-waste menus that move with the seasons....
...Specification: PESTLE: The environment Click to watch the video below and then answer the questions: Inside London’s ‘zero waste’ restaurant How has Silo become a ‘zero waste’ restaurant?...
...We can’t afford waste.” I think the room features three distinct patterns of Formica. The front is painted a peculiar chrome yellow. There’s an old, branded Coke fridge in front of the counter....
...The second area is tackling management practice, to see what restaurant managers and staff are doing to cut waste....
...Video: the environment - Inside London’s ‘zero waste’ restaurant Case study: UK car industry - Jaguar Land Rover pledges £15bn investment in electric vehicles International business: BrewDog to expand...
...Look out for “sunRICE: The Recipe for Happiness”, designed by the CRA-Carlo Ratti Associati studio and the late Italian architect Italo Rota, which is a fascinating exploration of how rice waste can become...
...For hotels and restaurants, refillable bottles do seem to work. Measures to limit plastic production of the kind adopted by a UN conference in Nairobi are worth pursuing....
...All glass is recycled; there’s a zero food waste programme in place; the Bullocks founded the Ocean Azores Foundation, and €1 from every bottle of Ghosts of the Ocean gin sold goes to it, as shortly will...
...So news of Jaber’s pledge was welcomed as “fantastic” by Henry Dimbleby, co-founder of the restaurant chain Leon and lead adviser on England’s National Food Strategy — a government-commissioned independent...
...We who dine out most nights wait, in vain, for a new direction in the restaurant world. I now see all this sameness as the (dirt cheap) price of prolonged peace....
...What you will find is a menu of flavourful and sometimes surprising dishes, most of which also have vegan options, from a kitchen dedicated to delicious dining while also being zero waste....
...Restaurant critics have started to see Miami in a new light too....
...Kitchen waste and water are composted and reused; used glass collected from across the country is repurposed as building material....
...Another limitation is that close to 30 per cent of food waste occurs in the home....
...“They have to go further than just hot dogs,” said Philipp Würz, the event’s head of catering and waste management....
...The menu is updated regularly based on the produce in season, and limited editions are created in collaborations, including with chefs such as Max La Manna, who is also a cookbook author and low-food-waste...
...Meal companies box up and deliver perishable ingredients so consumers can cut down on preparation time and food waste — though not packaging....
...city full of restaurants with off-puttingly loud music — it is quiet....
...The fake blooms coagulated outside Mayfair restaurants are far more lusciously extravagant than real life....
...I lived in my apartment for a year with a full-size refrigerator and I realised it was a huge waste of space, because it had absolutely nothing in it....
...Above all, Apricity is a seasonal and — where possible — zero-waste restaurant, a USP that led Nicholson to her most unusual offering yet: the Sproutini....
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